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Feedback gevenSuch a yummy change of pace from the main chains. The pizza is delicious and we love the pizza rolls. A few times the rolls haven't been thoroughly cooked, with raw dough in the middle however this isn't always the case (as with the picture below). When they are cooked properly it is 100% the best pizza rolls ever. Their house made ranch is amazing.
The food is five stars, amazingly five stars. We weren?t sure what to expect, but we ordered a Butcher Block w/mushrooms because we are fun guys. Between three eaters, this pizza didn?t stand a chance.
Their drinks and service are good. I liked the pizza rolls a lot. The lime they put in my margarita was bitter and strange tasting but I still enjoyed the margarita. The one thing about this place is that a double of liquor costs $25, which is insane. They also don?t give you an itemized bill so you get handed your extremely expensive check and have no idea why it costs so much. I?ll be coming back here for the food but not the drinks
Hands down not only the best pizza in downtown New Braunfels, but overall in the city. Ordered a thin crust butcher block with mushrooms. Served up quickly and fresh from the oven. Definitely a great bar to check out on your next trip to the river.
Pizza rolls are huge and puffy, stuffed with cheese and pepperoni, and will having you coming back to satisfy that craving. The cheese pizza, a classic the showcases the great dough recipe, and the cheese is flavorful and layered perfectly. I also rave on the Chicken Alfredo pizza, as the robust savory flavors and buttery crust makes you want more. It does take about 30-60 minutes for you pizza to be made fresh, but the wait is absolutely worth it! This is my second time back.