Noble - Niagara-on-the-Lake

The duck breast was delicious, the mushroom side was off the charts, wonderful wine selection, and the wait staff were very engaging. And if you like scotch, there is a nice variety.

Histess was very attentive and sweet. Service from Graham was amazing. The food was incredibly good and plentiful. A lovely dining experience.

We had thanksgiving dinner, salad was plain and the meat was a bit tough and vegetables were undercooked. Dessert was ok. Overall food quality was a bit disappointing for a nice hotel. Service and ambiance was good.

Food was good. Service was great. All in all a good experience.

Service and ambience were amazing. However the egg dish was not seasoned at all and my toast was burnt. How do you serve burnt toast? Clearly you can see that it's black. Seemed like food was prepared in a rush. That being said, my husband loved the eggs Benedict.