La Table Alziari - Nice

Good little restaurant hidden in the old Nice, the terrine of the poultry liver was very good, the daube is excellent and melting, the portions are generous! On the other hand, I did not hung on desserts as well on realization and appearance too classic. I would have wanted to find good local cheese or peat, but it's a little detail.

I went there thanks to the advice of the Niçoises. Without regret, the kitchen is a real pleasure. The waitresses are very professional and pleasant and I do not exaggerate. A good time. I highly recommend it.

Quality and freshness of products, quality of service, short map and wines at reasonable prices. what else?

Very good Sardines stuffed tender and tasty, true little stuffed Niçois! Besides being mellow, it's hearty. And the sommum... the clafoutis with apricots, a feast. We need to be violent in order not to take 2x To recommend... but not too much, it must remain intimate.

Small but good place! I found particularly interesting nails without a head. A special mention for pasta used as garnish. Strange of a connoisseur, married to an Italian for 52 years!