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Feedback gevenNice location, good service. Food mediocre at best, way overpriced, small portions. Stay away from the bouillabaisse, three small pieces of fish, no flavor to the sauce, for 46 euro, seriously? Has nothing to do with a real bouillabaisse. Wine overpriced too. So many better restaurant options around the old port.
Very pleasant staff, Food was hugely overpriced with very very small portions Sea bass, with no potatoes, no vegetables and a piece of cooked lettuce which was brown underneath, My friend ordered a steak which came with rock hard potatoes. And we shared a starter which was tiny, for 26 Euros, half an avocado shell, yes, half, with one prawn cut into 3 and some cherry tomatoes. Would not return.
•Nourriture: - fresh ingredients - Perfect taste with a touch in recipes -variety in menu - refined presentation •Ambiance:-Outdoor sea view on the port next to the mountains - vivid place •Personal:-Bien formation en ce qui concerne les produits alimentaire
This restaurant overlooking the port looks very nice with a good menu, but not cheap. four of us ordered identical inputs, the waiter easily enjoyed the kitchen! only 3 arrived, the 4th took an age to arrive. the wine we ordered was exhausted, so the waiter suggested another white wine that, when it arrived, was not cold, additional ice was brought but not ideal. the food we ate was good but we left thinking that we had been taken on a walk, with a mediocre service and a rather heavy bill.
We ordered three tuna tartar dishes. All three seemed different. one of them was served with a cola sauce instead of an Asian sauce. complaining - no reaction from the hotel master. the other staff members were very friendly and polite. Very disappointed.