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Feedback gevenFood was over cooked. Veal should have been served with penne or linguini and red sauce, never just salad.
Christmas Eve is a challenging time to have to dine out, but that we did have to and could at the Sea Crest was a huge plus. The food was very good, and the service was excellent. Service was also excellent at both breakfast brunches.
This restaurant is located by the ocean and has a stunning view. During the summer months, it is well-staffed. Our server seemed a bit overwhelmed and it took some time for her to attend to us, but considering the busy environment, she did a good job.
This place is more suited for conferences than for dining. The restaurant had a cafeteria-like feel to it, so we ultimately decided not to stay for a meal.
The restaurant had just one waiter serving the entire room, leading to slow service. The cocktails were poorly made, with the cape coder lacking cranberry juice. Getting the check was a challenge.