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Feedback gevenFrom the outside the restaurant is inconspicuous, but it is worth a recommendation. The Balkan cuisine is really delicious and the service is super friendly. We like to come back.
A little retro, but it's nice that the "Yugoslaves" still exist. Very friendly, friendly service, as well as the host. The food was good, I got what I expected. Keeps in this time, especially for gastronomics and industrialists.
We were spontaneously in the beer garden today and have eaten super tasty. The service was totally friendly and nice. We have ordered a Rumpsteak no. 55) and a fillet steak no. 56) and can say perfectly that the best steaks we have ever eaten!! The meat was exactly cooked, juicy and super delicately roasted. An absolute pleasure. Only the rustic ambience outside simple wooden furniture without table sets or ceilings) did not want to fit the perfect food. We still liked it! Would have forgiven more than the stars here! Thanks for the absolutely perfect Gaumenschmaus at the end of a great day! We are happy to come back at any time!
A wonderful, charming young service, who was already in love with the telephone reservation, greeted us when we arrived and showed us the already covered table. The facility is old-fashioned, but clean and tidy, the real plants in the guestroom are well maintained. The drinks came fast and our little extra request for food order was not a big act. We chose a common grill plate. The side salad came quickly to the table, cleanly plastered leaf salad, 2 slices of cucumber and a little red beds, carrot salad and white herbs. No onions and no tomato (which I personally find both good, tomato in winter is simply expensive and tasteless not the hit, so can be left rusty). Unfortunately, the dressing was quite dominant here, so that the salads were no longer much to taste. Then came the nice service power and placed two hot plates (halleluja, how great is that) and a heat plate on the table. The ordered grill plate included incredibly many pommes that could have been a bit longer in the frituse for us, vegetable rice (bead sharp and overcooked) and bean vegetables with bacon (also no longer bite-resistant). The green asparagus on the menu was missing. On demand it was said that the absence would be seasonal... hmmmm, but it is calculated all year round. The cow was still medium and really tender. The bacon slices were well roasted, not too roasted. The Cevapcici could have been made. Pigmeat and the spits were generally ok, but everything was not really spiced and without a whip. There was another Klecks Ajvar. We let our meat “rest” pack in, the meat is cold (with BBQ sauce mustard) still good to eat! We found the lack of the asparagus and the lack of a genuine response in this regard, despite the timely demand of our part. The toilets (D) are old, but clean and there is everything needed there. The parking situation is difficult, in the middle of a lively area, with many shops. But we were already offered the place in the entrance on the phone. But for the lack of parking, the restaurant cannot
The restaurant is just so cozy and loving, we felt very comfortable. The services were so friendly and sweet, it was exceptionally nice! Food went fast,Portion really big tasty. Thank you for a nice evening with you: greet from the Palatinate