Pizzeria La Mattra Di Aleandri E Silvestri

Sempre accogliente e sempre di qualità. Poco importa se vuoi una pizza o qualche cosa di più… Non delude mai sia in cucina che nella cortesia. Da consigliare senza riserve.

Ci è stato consigliato da Amici, ed è veramente tutto ottimo. Abbiamo preso la tavolozza, che era spettacolare, carne tenerissima, mai prima ho trovato della carne così tenera. Tutto buonissimo, le olive ascolane poi......straordinarie...LA gentilezza della proprietaria e di tutto il suo staff, TOP.

Although it's a drive, the road to La Mattra will take you through vineyards and olive groves that only locals know about, hidden from tourists and crowds. As if this were not enough, young chef Nicolas makes it all worth it. He will personalized traditional dishes with exquisite touches. Well worth the detour. Pasta is homemade. Beef, cold cuts, cheeses and EVOO, are all produced locally by family members. Last but not least, Paola, the owner, is there, always, making sure things run smoothly. She will greet you with a sincere, open smile.

Locale accogliente, perfetto per ogni tipo di occasione, cibo fantastico e delizioso, menù completo, personale molto gentile. Altamente raccomandato.

My husband and I are quite picky when it comes to food. This family owned restaurant is absolutely amazing! We had several antipasti, two primi, a secondo, a some dolci. The food was fresh and so tasty, Paola’s cooking is fabulous, service is amazing. The olive oil they use is produced by the family and is just lovely. I highly recommend. It is worth driving out of one’s way to enjoy a meal at La Mattra.