Spencer's For Steaks And Chops

I had a great experience with the restaurant but the valet service needs some work

Went to this restaurant since I was staying in the hotel and it was top rated, the steak didn?t disappoint! I?ve been to several steak restaurants over the years and the steak itself can compete with any of them. Only gave 4 stars since the white sangria($23) was overpriced and the mashed potatoes (which were taken off the bill) didn?t taste so great. Overall a good restaurant,friendly wait staff and a nice environment!

We tried this place for dinner while in the area. We were greeted right away and seated quickly, we had a reservation. Our server Omar was very helpful and friendly. We started with the Tagliatelle Bolognese prepared in a very well. We then orderedthe 18oz Ribeye (Dry Aged), which was large enough for two people. We ordered the Forage Mushrooms and Lobster Cake for thesides, enough for 3 people. The Steak was cooked to perfection and was very tender and had a very delicious Dry Aged flavor.Gene the Manager came by to check on us and recommended the Chocolate Dome dessert which is unbelievable a must try. We stronglysuggest you get reservations when a convention is in town or any time on the weekend. We will return each time we are in thearea.

Tricia is the BEST bartender in town? that Old Fashioned was ?smokey? good (literally)? great ambiance and great food!

We had a wonderful experience at this restaurant last night. First there were 12 of us. They were able to accommodate a reservation on the same day. Big thank you for that. They even came out to the pool to meet me to make sure the details werecorrect. The food was excellent however, the service was the shining star. Everyone made us and our kids feel well taken careof. Thank you. I honestly wasn?t expecting such a fabulous evening, It put the cherry (or should I say candy apple) on top of awonderful Mother?s Day weekend. Wagu beef carpaccio starter (order this. Don?t leave without it) Kids all had filet (thank youfor giving real food options on the kids menu) Adults all had steak. Mostly filets. My husband had the Ribeye. He will be backfor another. They were speaking his love language with that steak. Candy apple and chocolate melting ball thing (sorry I forgotthe name) for desert. Yummy!