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Feedback gevenBlue Ocean is a (very) small restaurant and brasserie that doesn't look much from the outside but once you enter, you feel a pleasant and friendly atmosphere. Several customers appear to be regulars. It's very small, you have to squeeze in everywhere. Unfortunately, we were placed upstairs, and there it is very hot, there is no air, the windows are steamed up, it is so humid that we almost feel sick. Additionally, the spiral staircase is not easy for everyone. Cuisine: since the waiter didn't write down anything about the orders, he made a mistake with us, and since we waited 1 hour 15 minutes for our dish, we didn't have the courage to complain, we didn't want to wait any longer. The dishes were good, but the mussels were not spicy at all, neither salt nor pepper, a shame when the vegetables were present and the mussels were nice and fresh (be careful, remember to order them in advance). Service: very friendly, but you have to get by in French or English, we don't speak Dutch here. Too bad they don't write down the orders, there wouldn't have been any unpleasant surprises. Atmosphere: Very warm welcome but the acoustics are very bad and since the customers on the ground floor were very noisy, we couldn't hear each other because it was resonating upstairs. I highly recommend eating downstairs and requesting it when booking. The apple pie was good and so was the ice cream. The prices are very reasonable, 4 euros for a glass of wine, where can you find that these days? Food: 3 Service: 3 Atmosphere: 3
Fairly good Service: Delivery Meal type: Dinner Food: 3 Service: 5
A little friendly place hidden in Ostend. Where a Cameron family cooks authentic food with some local inspiration. It is a great place to have a good African meal for great money Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 3
Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 3
Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Appeltaart Met Ijs