Kaneyo - Otsu

I went to Aisakayama Kaneyo head office in Otsu City, Shiga Prefecture, a long-established eel cuisine. It was Sunday, but it may not be put if you do not make a reservation even after the daytime, so it is better to make a reservation in advance ^ ^ Egg grilling of the kinshi bowl is also a volume full. I was able to choose the scent, so I was full of stomach even if it was small. The eel is also delicious, and the taste is very matched with the scent of sansho pepper from prefecture, so I can eat it slowly because it is a private room.

Visited this restaurant with my son. The main house has some private rooms and we enjoyed it serving the ”Kinshidon baked egg with grilled unagi (eel) meat on rice in one of these rooms next to the Japanese garden.

There is a sitting room in a庭園int garden. The price is reasonable. It’s good. I ordered a large bowl of rice with topped rice. The family is usually served. I can see a lot of rice, but it is packed with rice, and it is a fair amount. It has a large dashi roll, and it can be eaten.

The best Unagi.

I ate Joe-Kinshi-Don. I enjoyed traditional Japanese food and garden.