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Feedback gevenWe had a family dinner here a few weeks ago, and everything was absolutely delicious! I grew up eating this type of cuisine and had really missed it until my sister found this place. It’s amazing! The food is very authentic and tastes just like what my parents used to make. My favorites were the shashlik, the vermicelli salad, the pilaf (rice with carrots and lamb), and the manti with pumpkin and lamb, among many other dishes. I love it, love it, love it, and I will definitely be making this my go-to spot whenever I crave the comfort foods from my childhood.
I ordered lamb kebabs and a noodle thread salad today and everything was very good quality and so delicious! Very happy! Will definitely come back: 27.02.22 Mantas were so tasty!!! Thank you again, friends!
One of my favourite uyghur restaurants in Adelaide. Been there twice and really love it. Ordered Nahn bread stir fry lamb is the best we’ve tried. Lamb skewers are juicy and chewy. Service lady is very nice and polite. This is only 3 mins drive from where I live. Definitely will go again
The food is incredible! Every dish I've tried has been a true delight, and I can’t wait to explore more of the menu. The sweet version of the yogurt drink (Ayran) is fantastic; it tastes like a fresher and tastier version of buttermilk. I've been here twice already, and I’m eagerly looking forward to my next visit!
If you go, you must try the hearty Chu'chura, a delightful tiny dumpling soup. It pairs perfectly with the delicious lamb kebabs. There are plenty of other dishes to explore, which keeps us coming back for another taste of Xinjiang cuisine.
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