Marzo - Paris

It may not be the best pizza place in Paris (see my other reviews ;) but it has everything you're looking for when you want a pizza and is one of the rare is the district. The pizzas are very correct, with all basics you're looking for. To my opinion there is very few missing to make it a really great pizza. The place is really nicely decorated and service is good.

Tomber par hasard , sur ce restaurant italien, ce petit établissement intimiste n'a rien a envier aux restaurants italien à la mode en ce moment, vous savez celui ou on ne peux pas faire de réservation ......papa, papy, tonton, tata bref je ne sais plus .......Ce restaurant propose des produits 100% italien, jusqu'au bois du four à pizza pour dire, le service est parfait, chaleureux et rapide et surtout en adéquation avec la qualité du produit, la mozzarella est fondante, les poivrons digne des meilleurs traiteurs italiens, la pizza, tiens très largement la route, et le tiramisu parfait ( mais ce n'est pas du cacao amer , attention pour les puristes), le chef est italien et en plus de faire importer des produits italien et authentique, il est à la recherche de la perfection culinaire en prenant par exemple de l'ail qui vient d'Italie, bref on est bien comme a la maison, vous pouvez faire votre réservation les yeux fermer

Oua.Je regarde sur le tweet du guide Michelin.Et je vois un com élogieux.Aller je go Rue du Bac .Impressionnant dans:- les saveurs- la qualité des produits- la qualité du serviceJe suis aux anges.Je vous conseille en antipastiBurattaet jambon de parme Pizza sorentina.Le plus?Il sont sur Deliveroo !Vous imaginez vous faite livre une pizza de malade mental pour le prix d une domino?Bref que du bonheur

The pizza was fabulous. Capricciosa for me, puttanesca for my wife, margarita for my daughter. Bases were thin and crispy to perfection. Toppings were very good indeed. I hate to claim "best pizza ever" but they are definitely in the running. The pizzas are big, but my daughter had space for desert. Gianduja ice-cream was awesome. It's a good space. Very contemporary. Wood fired oven in the back (with a turntable for the pizzas). Pretty full at 9pm on a Sunday. Service was adequate at best. Bottle of rose served cold but no ice bucket. Water not refilled until we asked twice. It would be a 5 star restaurant if it were a little more friendly and attentive.

A very Italian gem in Paris. Food was AMAZiNG! We arrived after making online reservations a few hours before. We were the only ones there but within about 15 minutes, it was packed! The salads were fantastic, the pizza (can't remember what it was called but it had spicy sausage on it), the wine, and the dessert were all so perfect. Everyone that worked there was so pleasant and helpful. A couple tips: the pizza can be shared between 2 people and the dessert, pizza au chocolate, (YUMmmmmm) can be shared by at least 3 people. Definitely coming back here next time in Paris!