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Unforgettable lunch, I recommend the Gonzaga capon salad and the baked duck with potatoes. Chef Mary also puts her heart into her dishes. Food: 5 Service: 5 Atm...
Lees verderTraditional Parmigiana cuisine with change of management! Beautiful venue. Dishes with excellent quality raw materials! Exquisite cured meat appetizers accompan...
Lees verderBy chance this restaurant was recommended to us. We discovered a unique cuisine with the wonderful cook Mery, Miss Emili, who my husband and I will always remem...
Lees verderExcellent quality food, right service with very friendly and helpful staff. Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 3
Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 5
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