Locale - Patchogue

I’ve been here twice and the grubfather is always my go too. The mozzarella sticks are nice and crispy. You have to take a brick oven pizza to go home with as well. If you still have room for dessert I would suggest the affogato

The food at this restaurant was amazing. The service was attentive and friendly. The restaurant was very clean and had well-controlled temperatures.

I wrote on the Open Table message box that it was a birthday dinner, but it seemed like the hostess, waiter, or manager didn't take notice or care. The hostess greeted us while sipping on a to-go cup, and didn't bother to ask if we had been there before or where we wanted to sit. The bar service was slow, the employees seemed preoccupied, and our server was overworked, leaving us without drinks, refills on four expensive wines, or even a check-in on our food. The lack of service and disappointment in our experience left us unwilling to celebrate or even order a cake. Spending $260 for pasta and poor service was not worth it. Unfortunately, this establishment is losing repeat business due to mediocre food and lackluster service. They have the potential to do better.

The food at this restaurant is incredible! We were never disappointed with the food and service. Gary was our waiter and he was fantastic - so friendly, kind, and funny!

Service was absolutely horrible. Had apps before first drink. Waiter was never around. Food was great… service is very important though.