Il Gatto Bianco - PESCOCOSTANZO

I've been to dinner at the club. Fabulous environment that, with a fireplace on, welcomes few people because small, but this is a strong point. In fact, the owner,Roberto, always attentive, present, available and sketched, can thus dedicate to guests. Excellent the first, innparticular the fettuccine cacio pepper and white truffle. There was no choice of seconds, but the proposed veal meat was really great. Sweets are no less for presentation and delicacy. A truly romantic evening, exceptional, lived with the whole family.

Very refined environment, pleasant and consistent with the beautiful mountain village that is Pescocostanzo. We always return gladly, comfortable hotel and exquisite restaurant. Excellent quality/price ratio.

Family and professional climate where you only meet a selected audience by the patron Roberto Donatelli. Excellent polenta “Gattolana” with wood essences. Large French wine cellar

The first feeling you feel entering this facility is to stay at your house. Small, but very familiar environment; the owner is very courteous and comfortable. The room is collected, but characteristic of mountain, with a fireplace always on; this same room is used both for waiting and for breakfast, dinner, etc. is the meeting point. The suites are wonderful. The hotel also has a SPA, but I personally did not have the opportunity to see it. The food is of quality, the wine is great: a full dinner cost 45,00 euros per person including drinks (wine, water and liqueurs). The price, considering the quality of food, I think it's reasonable.

I've never been to eat at the White Cat in Pescocostanzo. A great dinner... a cacio and pepper guitar with truffle and a fillet with a fantastic orange sauce. A wine recommended by Roberto really good. One night to repeat.