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Feedback gevenIt was pouring rain when we ran into Les Associes, so we thought we were a beer. After reading the menu de Jour we decided to stay for lunch. Started with Melone Au Jamon and a quiche. Both super. Then I had a special beef brewed with olives. Great with the crispy potatoes. My wife had the faux fillet, both perfectly cooked and great tasting.. I'd come back. Full of French eating lunch...
A good brewery. No more. pleasant terrace. Correct service. very reasonable price. Fries are good, the friendly beef hamp. The gourmet coffee is medium.
Warm summer to enjoy the terrace .cuisine quality smiling service that ask for more for a small restaurant full of promise.
Well eaten but deplorable service, we waited 20 minutes before the server addresses the word, more than 15 minutes before we could order. It was a little long to my taste.
The noon the dish menu dessert 15th it seems to me. each day of the week corresponds to a dish of the day (Thursday it is calf head). It's really copyy, and fast.