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Feedback gevenGood restaurant fair prices, good food ,I'm coming back I recommend this place.
It's pretty run of the mill Chinese food. I've had a few of their lunch specials like the Mongolian beef and beef/broccoli. It comes out super hot and freshly made, but the meat is very soft and spongy, like cheap Chinese fast foods that use a lot of tenderizer.
The food is great in general but on a bit pricy side. You may get food of same quality with a more affordable price at somewhere else.
Come here for szechuan food specifically! Their szechuan dishes are a perfect level of spicy and numbing while allowing you to still taste the flavors!Food: Fuqifepian was very flavorful and came out very quick. The spicy boiling fish was the best I’ve had in the US (make sure to pick off the peppercorns and peppers when you eat the fish and noodles); it’s a perfect level of spice and flavor. Loved the eggplant with garlic sauce and the doumiao! Highly recommend these dishes.Service: very efficient. We had a dedicated server who was very on top of it and made sure we consistently had what we needed.Atmosphere: Doesn’t look like much from the outside, but it’s nicely decorated on the inside and is very open.
If you are looking for an authentic Sichuan food experience in the Bay Area, this is the place to go. The service is great and the food is spicy and flavorful. However, please be warned, the food is pretty spicy and you can get diarrhea easily if you can’t handle the spice.