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Whether it's rissotto Wednesdays or any other day, always delightful.
It’s been a while since I’ve been back to Cafe Mingo, and wow she’s aged well! Our service (we sat at the bar) was impeccable and the food even better. Every di...
Lees verderFinally made it to Cafe Mingo. The place is certainly much smaller than the pictures posted. Of course the size of the place does not matter. It’s all about the...
Lees verderExceptional food and service. Tried ceviche on special for the first time and loved. Great experience all around.
We have loved Caffè Mingo for decades! On the higher end but worth it for an occasion.
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Lees verderFantastic eating with fabulous service and a whole past. one of the best restaurants in portland. super!
Eat delicious. always enjoy eating here. personal excellent.
By mistake with my order I gave a lower review. I wanted to have the last month pasta, but I got the daily special. it wasn't what I wanted and it wasn't as ama...
Lees verderBeautiful evening, delicious food, great service! highly recommended.
Great atmosphere, food was very flavorful, we will definitely be going back.
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Lees verderI LOVE Caffe Mingo. I have been coming here at least once per month for the past year. It is a little bit on the pricey side for me, however, it is worth...
I've been going to Caffe Mingo since its early days. I've always been a big fan. But this last visit was so overwhelmingly mediocre, I am hopeful it was...
Absolutely delicious food. I made a reservation and I'm glad I did because the place was packed and on the smaller side. We ordered the gnocchi, ravioli,...
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Lees verderI had the pasta del giorno. Amazing! it paired perfectly with the house white wine. The flavor of the pasta was just perfectly salted just enough cheese and cre...
Lees verderDelicious high-end Italian food that's not fussy. Very good portion sizes, incredibly friendly and knowledgeable staff. Highly recommend!
One of our favorite places in all of Portland. They have fantastic Italian food. They also have great cask aged drinks like Negronis and Manhattans. Their bread...
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