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Feedback gevenThe restaurant does a bit of everything meat based menu, fish based menu and pizzas. I went for a 3 p pizza porcini mushrooms, porchetta meat and provola cheese. It was washed down with a 40 cl beer and later a grappa. €8.50 pizza €5 beer €3.50 grappa €2.50 cover charge €19.50. Friendly professional staff. Lots of free street parking.
Restaurant-pizzeria right in the centre of Porto Viro, in the main square. Has a meat-based menu, a fish-based menu and pizzas, like a lot of places in Italy. I went for an inverno pizza (sausage radicchio) which was very tasty and I ended up paying a very reasonable €8 pizza €4.50 40 cl Moretti lager €2 cover charge €14.50. Extremely friendly professional staff. My pizza arrived five minutes after ordering. Modern decoration with decent space between tables so you don 't have to put up with other guests ' conversations, and I understand it was thus even pre-COVID. I was asked to show my EU Digital COVID Certificate upon entering, as was everyone, so diners ' health is a priority. Round the square there are a lot of free parking spaces.
One of the best dinners we had in Italy in a very warm atmosphere, excellent service and delicious food. We came as a couple for dinner, we spoke little Italian, but the staff did their best to make us happy and answer our questions and needs. Good wine, lovely home made gnocchi and tuna steak. We wish we had the chance to try their pizza that looked amazing, but the restaurant was closed on Mon and we left the next day.
Friendly environment, friendly staff. Big pizza!
Local in the homonymous district, parking available in adjacent areas. wide choice of pizzas and meat and fish dishes. personal care and courteous. good value for money.