Age Sons - Ramsgate

Bad sense of arrival, poor ambience, kitchen is downstairs and restaurant upstairs, lack of details, ...in Spanish we say un querer y no poder ...I foresee dark future to this place...

Good food but poor service , food served and never asked if everything was okay, it wasn't busy so no reason to be ignored. Asked for more bread and had to get more butter ourselves, wine plunked on the table. Would like to recommend because our food was good but service is half of the experience and that was lacking

My husband I travelled to Ramsgate from London for the Bank Holiday weekend. We were really looking forward to dinner at Age Sons that was booked few weeks previously. As we wanted to explore more of Ramsgate we changed our reservation from 8pm to 9pm. We were running slightly late and called up to let them know. When we got there we were told that the kitchen CLOSES AT 9PM and they wouldnt serve us. How no one thought to tell us that at any point is beyond me! The guy we spoke to was far from apologetic and seemed uninterested and instead of maybe offering us a lunch reservation the next day, had a well that 's tough attitude. If Age Sons tries to be an upmarket restaurant, they need to learn a thing or two about customer service!

I have eaten here several times and the food is always interesting and good I wanted to have the set menu as this is good value But it was not offeredSo rather than embarrass my guest We ate from the a la carte Menu this made it an expensive outing And there is no reasonable House wine £16.95for a basic rose is not a bargain for the customer.However the sea bass was perfectly cooked and the braised lettuce unusual and tasty as an accompanimentMy companions pork loin with prunes was delish but bit boring just a few potatoes with it We shared a chocolate nemesis and both loved it Would go again if set menu was availableService was attentive but would have liked more seasonal veg included in menu nice to sit by the window.Good to see it busy

Bad feeling of arrival, bad ambiente, kitchen is down and restaurant up, lack of details, .in Spanish we say un transversal y no poder . I see this place a dark future ahead.