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Feedback gevenFriendly staff and great service. Best spinach artichoke dip I've had
No reservations, maybe a 25 minute wait on a busy Saturday night. Worth the wait. 2 half racks of ribs, chicken cordon bleu and roasted duck with great dressing. All enjoyed along with really good garlic mashed potatoes, chicken with rice soup and small salad bar. Everyone's potatoes were lukewarm. I'd give it a 4.5 for that. We all would return only with reservations this time.
I tried to call and place an order, the phone rings off the hook. I wanted to give this place a chance so I drove there. I walked in and said I'd like to place an order for takeout. They said they will be with me in a minute. I stood there for 10 minutes and nothing. People walking in with reservations were told it's going to be a wait. I got the hint and left. I can't leave a review for the food but the service was disappointing and clearly they are way understaffed. I'll spend my money elsewhere.
First time was on a Friday night. The place was packed. The hostess was nice, but they only had one bartender and we waited 5 mins to be acknowledged. Got our table but never our drink. Once seated service was good. I Had the stuffed baked shrimp. It was swimming in butter. Way to much butter that it hid the taste of the shrimp. My husband had chicken with a crabmeat mixture on it and holindaze sauce. The sauce was very thick. There was more sauce then chicken. He said it was good once he scrapped off half the sauce. My steamed broccoli was cold. Husband had the chocolate moose cake and thought it was great. I am giving a 3 star rating. I wish I could give a 3.5 rating because even though the food was average the service from our waitress and hostess was great for such a busy night. We agreed to try it again during a less busy night. Maybe the chef was overwhelmed?
The tod of the sea has one of the best dinner clubs in wisconsin. great fishery, excellent prime rib and amazing escape. reasonable price and great.