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Feedback gevenGood, not great. We had a waitress who really knew how to order as a vegan and she gave us vast array of things we could create by kind of like ordering g a la carte. They did have marked vegetarian items on the menu but I can’t remember if there was specifically vegan marked items. My wife and I would definitely go back but we are not in a hurry. The food was just lacking flavor, basically bland.
Good, not great. We had a waitress who really knew how to order as a vegan and they gave us a wide selection of things we could create, like the order g a la carte. They had marked vegetarian elements on the menu, but I can't remember if there were specially vegan-labeled items. My wife and I would definitely go back, but we're not in a hurry. The food was only lacking in taste, basically Bland.
The beans and rice are delicious at this restaurant! The potatoes are also very good. They attempt to be creative with their tofu in the entrees, but unfortunately it turns out a bit bland. However, there are plenty of other options on the menu. I returned two years later and found even more choices, including the option to build my own breakfast burrito with soy chorizo, eggs, and beans. It was so delicious that I even tried it "mojado style" with enchilada sauce. Overall, a great experience with updated and expanded menu options.
The beans and rice are delicious! The potatoes are tasty as well. They experiment with their tofu in the entrees but it falls a bit flat - a bit bland. However, there are plenty of options available. I returned two years later and discovered even more choices. I was able to customize my own breakfast burrito with soy chorizo, potatoes, and beans. It was so delicious that I even opted for it soaked in enchilada sauce.
The food was just alright, with most dishes tasting bland. The tater tots were the standout dish and added some flavor to the meal.