Sem-fim - Reguengos De Monsaraz

We were in a large group which did not worry the wait staff at all. Our meal was extensive and delicious. Being in a converted olive meal made it even more special. The owner came out and described his history with the mill how he worked there as a child. He was very proud of the restoration and the meal he presented.

The food was mediocer the service . The place was interesting .the olives were not good neither was the cheese . The pepper salad was bitter . The octopos grilled pork barely ok . The menu very limited .

Buen restaurante dentro de una mansión. Tarjeta corta pero platos ricos. Personal amable. Muy recomendable. Tomé queso fundido, jadeado con puré y un pastel hecho con naranja, todo muy rico.

Espaço... muito bem para desfrutar de um espaço industrial... um lagar de azeite Espaço muito agradável para o espaço industrial. mesas ao lado das prensas...e lugar para exposições Comida alentejana muito bem preparada Comemos de entradas: queijo de ovelha e pai alentejano de porco preto. Muito bem. Pedimos o forno de cordeiro assado com batatas assadas que foi muito bem confiante, os ossos desconectados dos ossos e o sabor de ortela ...excelente Sobremesas pao de sala e migas Muito bom recomendo vivamente aos gostos de boa comida alentejana O nome do restaurante vem do nome do equipamento que transportou a azeitona para o equipamento de moagem

Sem-Fim is one of these restaurants where they will look back again and again. we were three times at Sem-Fim and all these times were worth it. eating is amazing (our favorite is carne de porco à alentejana) and the staff is also great. the experience was the same, the three times we have been there, and that certainly deserves a little credit. Consistency is important and this restaurant is just an amazing option if they are in alentejo and want some genuine, authentic and traditive food.