Paul Louey - Rye

We had a banquet that was very tasty therefore forgot to take photos of banquet food as I enjoy it very much. but we ordered san choi bao as an extra that like pan fried mince with spices

Far too big a difference between the price of farewell and eating, up to $10 a dish more. we ordered sizzling garnel canton steak and both came with the same sauce sweet. the garnish steak were cooked perfectly. I'll go after you.

Had the lemon chicken, it was just ok. not bad, but not amazing, sose was a bit strange and needed to be crispy

They were already in this restaurant a few times. while it is a little old worldly, eating is excellent, the staff always very friendly and the prices very reasonable. the owner always goes out of her way to say hello and is very friendly. would be highly recommended.

Just moved in this area after living in Rowville for 30+ years. This is our go to restaurant on Friday nights now. Food is very good. Service is outstanding. (just takes a little getting used to a spoon and fork instead of chopsticks on the table when we arrive). Peking Duck main to share for entree is unbelievable value. We eat to our hearts' content and the bill usually is around $50 (with a well deserved tip by the way).