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Feedback gevenPefect night again. The Burrata app was amazing. I also wanted the Salmon tartare but only ordered one so the waiter brought us a sample of the tatare! Outstanding. Beef tenderloin raviolis were divine. Lamb chops amazing. We love everything about it. Wait staff perfection.
Great friendly service, and the food was fantastic. Will be back
Superb authentic cuisine. We are global travellors and Chef Seccarelli dishes rival the worlds best! Thank you. We will be back again and again....
This was the last night of a special birthday weekend for my wife. My wife asked for a substitution of a side of pasta for the potatoes on a fish dish. The server said we don’t do substitutions, which while I find crazy, if that’s the rule I am sure the server didn’t make it. Any way, he said he would do a half portion of one of the entrees and suggested a mushroom pasta. It turns out the entree price for the mushroom pasta was $50 and they charged us $40 for a supposed 1/2 portion. The manager said it wasn’t really half which is why they charged us $40 and not $25. So we went from asking for a free substitution of pasta to paying more for the 1/2 portion than the entree cost. I will never go back and I will never recommend this restaurant. I work at a hotel so I hope this owner enjoys his $40 of extortion because it will be the last that he gets from me. I would have made a bigger stink but my wife felt bad and I didn’t want to ruin her birthday dinner. They did bring a candle with the dessert and sang, “happy birthday” which was nice, but just not worth $40.
It was a pre concert dinner, I found the service very good eventhough the kitchen was rushed and a little behind. I was thinking that maybe the restaurant could have a pre- concert menu as they are right in front of Bellas Artes and they and the clients could feel more at ease. It is usually a great place to go for dinner but a few times we have left a little disappointed with the service but this time they served us well. We will be going back and recommend it.