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Feedback gevenSome of our top picks here are the pork-fried dumplings, the steamed chive shrimp dumplings, and the chive egg cellophane noodle dumplings, which are reminiscent of empanadas. The dumplings are so good that we often end up ordering more than we can eat, and they make for fantastic leftovers! The bok choy with oyster sauce is also superb. We usually order a noodle soup along with a side of bok choy to add some greens to our broth. Our favorite soup is the beef brisket soup, but we also enjoy the pork with pickled mustard greens for a nice change of pace. The smoked tofu is not only delicious but also feels like a healthy choice. If you’re planning to visit, try to arrive early or be prepared to wait in line, as they might run out of dumplings!