Tao's Kitchen - San Gabriel

Could hear the people in the kitchen talking, but no one in the front or came out to welcome or help for over 15 minutes

价格小贵，但贵在干净卫生和无骨鸡爪的辛苦费。味道还挺好，对得起价格，我这种平时不爱吃鸡爪的人还挺爱吃他家的辣鸡爪。毕竟无骨，吃着很爽。调味也不错。泡菜不错，烧饼也不赖，排骨饭是那种大排炖白菜带着汤汁的，很香。地理位置很熟悉，左邻右里都是洛杉矶老牌吃食儿，凑一起一块儿发大财?疫情期间做生意不易，希望大家都好好的?

Because I saw the advertisement on YouTube, I want to check it out. How about the taste? I bought a lo mei (scallion oil) and spicy chicken (slightly spicy), which tastes good! !

The chicken they have is good, but when customers come in to order, there aren't a lot of space for them to wait for their orders

This is by far the best spicy seafood I have ever had at Chinese restaurant Lao Zhi. The owner hails from Qingdao city in Shandong Province, China, a coastal city known for its abundance of seafood. With a history of colonization by Germany and Russia, the cuisine is diverse and flavorful. The dishes here are a fusion of Szechuan and Shandong styles, and I highly recommend trying the Spicy Seafood series - every item is worth a taste! This time, I tried their signature chili pepper chicken and once again, I was blown away by the delicious sauce. The seating inside is more suited for appetizers or combinations, making it a great option for takeout to enjoy at home. The interior is clean and simply decorated, and the owner and staff are friendly and knowledgeable - they really know their stuff!