Vico Segreto - SAN MARTINO IN PENSILIS

This is the restaurant that we always return to when we come to San Martino. Roberta, Renato and the girls are like family to us now. From Renato’s homemade bread and pampanella to Roberta’s amazing cuisine, we enjoy every single bite. We would recommend the antipasto Vico Segreto, cavatelli al profumo di Bosch, the orecchiette con sugar rustico, and the cannelloni ripieni. Roberta will even invite you into the kitchen for cooking lessons if you are able to arrange a mutually convenient time! The best!

Family run and owned. Roberta cooks phenomenal regional cuisine. We enjoyed antipasto, orecchiette con sugo rustico, spaghetti alla carbinara, cavatelli al Profumo di bosco, and tiramisu. The portions were very generous, the food was amazing and the hospitality was endearing.

My Nonna lives very close to San Martino, so for the past 2 years I have visited this restaurant on multiple different occasions with her and our family. It is my absolute favorite. The food is unbelievable, and the service is even better. The owner and his family could not be any better.. they always go above and beyond for us and make our stay so special. Every time i go to Italy I will be having dinner here. THE BEST!

Bella serata, bella location, carne di ottima qualità, personale e titolare molto gentili. Consigliatissimo!

Locale molto bello , Ambiente accogliente e piacevole. Personale gentilissimo e garbato. Abbiamo mangiato la pampanella classica e, i ravioli ripieni di pampanella…, super buoni!!!