Trattoria Rosa - SAN PIETRO IN CARIANO

Have eaten too much, this trip especially pasta we have decided to go for a very local place that remains in the Byblos art hotel and have a light meal. we went on the morning to book for this evening. it was tried to ask if there were chickens on the menu and was not said, but “Koch would look into them”. we arrived later and showed us too table. led by amos who was fantastic. explained everything on the menu and said we have asked how they asked - what unexpected I started with pea soup that was delicious and did not sue go with a starter for the fried huh. I then had homemade ravioli, although I did not want pasta. all dishes were excellently cooked and prepared. the local valpolicella was excellent and we could drink and the balance in the bottle would be deducted from the bill. in the end we had inherited mousse and pavlowa could not be blamed. a last good coffee. it was a shame that the place was not more business for them to be deserved, but this is a meal that we will remember that the total price was 70 € and it is worth it

Nice looking place, great starters, but mains and deserts not so good. Starters were very good, but I ordered rib eye for main and got a T-bone instead, well thought, not a problem, just wanted a steak really. This one was well done instead of medium, so wasn’t much of a taste and it was very expensive. You don’t know what you will oay for your steak as prices are per 100g. My one came 48 euros for overcooked steak. Had tiramisu for desert, very average. Nice atmosphere, good service but food could be better.

Excellent food among all the restaurants in this region. Fantastic service, knowledgeable staff, and consistently creative food from start to finish. Strong wine list. Would absolutely recommend this to anyone near Veneto for a fantastic meal.

Having eaten too much this trip especially pasta we decided to go for a very local place staying at Byblos Art Hotel and have a light meal. We went in the morning to book for that evening Happened to ask whether there was chicken on the menu and was told no but “chef would look into it”. We arrived later and shown to table. Served by Amos who was fantastic. Explained everything on the menu and then said we have chicken as you requested- wow unexpected I started with Pea Soup which was delicious and Sue not having a starter went for the fried chicken. I then had homemade ravioli even though I was not going to have pasta. All dishes were excellently cooked and prepared. The local Valpolicella was superb and we could drink and the balance left in the bottle would be deducted from the bill. Lastly we had strawberry mousse and pavlova neither could be faulted . One last thing excellent coffee. It was a shame that the place wasn’t busier for them it deserved to be, however this is a meal we will remember total price was €70 and well worth it

We had a delicious meal here. Ordered far too much but all scrumptious Italian food. The Gorgonzola and polenta was excellent and lamb chops so tasty. The meat was cooked over a wood fire Thoroughly recommend here.