Parcel 104 - Santa Ana

I had an incredible experience at Parcel. I wasn't aware of the history or philosophy of this restaurant, but our friendly server enlightened us. The locally sourced food was delicious and the ambiance was lovely. I would definitely return!

The restaurant was really good. The menu was presented as a 3-course prix fixe, but the food was delicious enough that I didn't mind having to eat an appetizer, entree, and dessert.

Let me start by saying the staff here are amazingly nice. We felt like the royalty here. Especially the sommelier was great. Kudos to the management stuff in training and setting a bar that is high. The food was also spectacular. Each dish was prepared with care and tasted great. The probs address on the small side but that is better for me but others might be a bit hungry . The only slight negative thing I can say is the tables, chairs and the ambiance needs upgrade. For a fine dining place it is lacking the flair.

The food at this restaurant is superb! They use fresh, local ingredients in a very creative way. The service is excellent and the bartender is top-notch.

Great special service and decoration for Valentine's day, but the menu is limited and not impressing.