Chow's Asian Bistro - Beoordelingen

Great food and awesome people. A little pricey for more than a couple times a month

Clean and cozy. The 2 best Kung Pao chicken I've had. The only one better was home cooked.

Excellent food! I had the Coconut Curry and my sweetheart had the Happy Scallops; both were impressively well made and delicious. The ambiance is wonderful and...

My favorite Chinese food restaurant in Santa Fe, until last nite. We did almost $90 worth of takeout. Wonton soup was bland, almost watery Wontons were thick, c...

Love this place, we never eat at the restaurant we always order to go.

We absolutely love Charles Asian bistro even though they're extremely overpriced for what you get We would prefer to dine in but for some reason this establishm...

Very friendly service. relaxing, pleasant atmosphere at 11.15 a.m. for lunch. two of us shared a special dish that came with a beautiful size bowl of brown rice...

Lots of gluten free options. I had the curry with chicken and the seasoning was amazing. I have celiac‘s and felt no discomfort after eating here.

Friendly and quick service. Excellent vegan options. Szichuan tofu and sweet and sour tofu were excellent, especially the sweet and sour which was fried. Health...

Very thankful they were open on New Years Eve. We ordered and picked it up. It was ready on time. They have an interesting menu with a good selection if unique...

My family went here for Christmas Eve while visiting Santa Fe. The potstickers and the General Tso chicken were both good and the service was great.

We stopped in on a busy Friday night. They got us in right away. They guy at the front was literally running around checking people out, bussing tables, taking...

Our place for Chinese food in Santa Fe. Reliable and yummy every time.

Used to go regularly when it first opened years ago...and absolutely loved it...the best creative Chinese food (eg coffee chicken and more) !!! ...recently have...

This was such a spectacular lunch, I love Chows. The Pad Thai is otherworldly! The Lo Mein was also perfectly made and seasoned, I still think about the garlic...