Il Ghiottone - SANTA MARINA

Friendly place, suitable for a family or couple dinner, in good position, with parking nearby not difficult to find also on the waterfront and reach the retraction through the pedestrian course of the village. the kitchen is not very sought after but there is goto and wisdom from those who have been carrying this restaurant for for forty years. questions of gooses, palates and different judgments for the tables: the ravioli (in photo) stuffed (poco) were very brodose (for some) and the pasta of the same very soft. peppermint (in photo) right in the quantity, spicy in the flavor. octopus, always in photo, of quality, but the combination sought instead in a sea/monti that differed for the presence of a strawberry and currants is not worth the difference of price. on average these last appeared in relation to the overall quality over the average

I ate a good pizza, but I highly recommend the excellent fig sorbet and the cannolo cimentano, really delicious.

Historical and renowned local that confirmed a good level on dishes and welcome. has an internal room and external tables with the kitchen located in the centre. the dishes are mostly typically cylentans, really good and particular. pizza confirms the good level of the kitchen. The beer card is limited to the choice of one brand, a wider offer would be desirable. a special note deserves sweets, they are homemade and they are really good. very good the panzanella that is served as entree. I recommend living a gastronomic experience at the guiottone.

Restaurant pizzeria reference in the Gulf of polycastro. excellent cuisine as well as the welcome. good the service and the preparation of the room. also good wine card. parking can be found along the road or in the allowed areas. I recommend it especially for a dip in the kitchen of Cilentana.

Is expensive compared to menus with few courses. few but good.