Kabul Darbar - Saroornagar

Menu is not very extensive but the food is served is good quality. I prefer having Marag, Dum ki Rann and Jumbo Naan.

It was okayish, could be juicy and nice if they added more sauces to the shawarma.

Late reviewThe mutton Pulao they served was delicious and impeccable. Their rajma is a must try as well. I prefer my rajma with butter naan

Superb.. I like this restaurant especially for Mutton Mandi and of course kandhari chicken very delicious. Should try this something different from Normal tastes and you will love it. For Foodies this is the Perfect place to visit.

Featuring : <br/ 1. Afghani Dum ka Chicken (5 : A traditional slow cooked Aghani Chicken recipe which is a very rich, aromatic and Flavourful dish, Whole Chicken marinated leisurely cooked in its own juices combined with lot of species, Cashews and Olive oil. <br/ 2. Mutton Mandi (3 : Also called as Laham Mandi is a traditional meat and rice dish from the Middle East. The word “Mandi” comes from the Arabic word “Nada”, it means dew and that’s why it reflects the dewy flavour of the meat used in preparing this Laham. Its precise origin is Yemen, but now eaten all over the Asia and in recent times became very popular among Hyderabad.<br/ 3. Afgani Naan (4.5 : These long and oval shaped flat breads are perfectly pillowy, soft and fluffy and are traditionally made in wood fired ovens. The most distinguishing element of this Naan is the addition of the Nigella seeds, and the addition of butter makes them rich and delicious.<br/ .<br/ .<br/ Price : ₹380, ₹450 ₹60/ respectively <br/ .<br/ .<br/ Taste: 4/5<br/ .<br/ .<br/ Ambience : 3.5/5<br/ They have two type of seating, First one being Mandi Style seating with different sections which can accommodate a Family of 8 10 and some Floating two to four person Tables. <br/ .<br/ .<br/ Location : Located at Tolichowki beside Petrol Bunk, as the area is crowded and often have traffic Jams you might face problem for Parking a car. <br/ .<br/ .<br/ Safety Measures : 4.5/5 <br/ They took me for a Kitchen tour when asked about the safety precautions they’ve started taking and I noticed all the staff including the reception guy was wearing a Mask and gloves. The Kitchen was Hygienic and the Packaging was Safe.<br/ .<br/ .<br/ Follow @thefamishedhyderabadii on Instagram for more such delicious content