Reshmis - Saroornagar

I must say in Hyderabad this is one of the hidden gem travellers dont talk about. If you visit Hyderabad this one is must visit place. Even if we stayed in Hyderabad for a week we visited this place twice could have been thrice too!!<br/ <br/ The food was awesome and it showed that everything from starters to meal was prepared with efficiency and love!! I am so glad I found this place. The owner is gem of a person.<br/ <br/ The staff was very kind and proactive too!!<br/ <br/ Love this place.<br/ <br/ P.S : I couldn't take any picture I was busy eating and enjoying the food

One of the best places in Secunderabad for good Indian food. Every starter on the menu is brilliant and tastes perfect. My all time favourites are Cheese chilly chicken , red hot chicken. Tandoori chicken is a must try. Dal with some butter naan will make want to lick your fingers and the plate. Avoid doing that. It’s named a classic restaurant because it is one of the classics of Secunderabad.

Well getting to write about a legend as my 200th review is more of a coincidence and nothing else, for starters this is located in Parklane, secunderabad opposite Nanking.Reshmis was our go-to place until a few years back, haven't been there in the recent past as I live far from the place.Was passing by and decided to take my family there and they instantly fell in love with the awesome owners suggesting us dishes. The legendaryThadka kebab , Red Hot Fish, the pickled onions soaked in vinegar,Mutton roganjosh, Chicken Tikka biryani.The taste has remained the same over the years and glad the place is well renovated now and happy to see the place full and giving people a chance to taste their delicacies

Must say, this is one of the best kebab I have ever tasted. The legend is named as 'Thadka Kebab '. It is creamy, with flavours of cheese and caramelized onions. I would like to say 'great job ' to the complete Reshmis team and the chef to have this in their menu, and thanks to my lovely wife, who has introduced me to this heaven. It is a must try at Reshmis classic restaurant.

Went to Reshmi’s based on a review from Hyderabad Foodies group. The Manchow soup was very flavorful. We ordered the Cheese Corn Balls which were very tasty and the freshness was evident. The order for Corn Balls took about 20-30 mins, but it was worth the eqit. For main course, we ordered Panneer Tikka Masala and Dal Makhani with Butter Naan. The Naan was very good, unlike other places where naan is either soggy or crispy. Panneer Tikka Masala was very flavorful. It had the right balance of spice. The Dal makhani was excellent. It had a tinge of bitterness to it which accentuated the taste. It was not too creamy which can be off putting sometimes. The Jeera rice we ordered was very good. All in all Reshmi’s is a very good place and on top of it all, the staff was very courteous. My wife was pleasantly surprised that a dinner in Punjabi cuisine could be filling and not very heavy. #vegetarianreview