Moki - Serula

The service at this restaurant is subpar. In addition to the slow service, customers have to wait an hour for a simple order. The staff is very rude and difficult to communicate with.

A charming and elegant roof top bar and restaurant with an eclectic menu of Goan, South Indian and Continental cuisine turned out by a talented Chef Moni. The drinks menu is also extensive and very interesting. A must visit place in North Goa, with easy access from the Chogm road.

I recommended this place to friends who were having a birthday celebration, but was rather disappointed with the cocktails and many of the dishes ordered except for the Chicken 65, Pork and the Beef. The Tuscany Prawns was disappointing and so also the feni water which accompanied the pork sausage golgappa. The spaghetti Bolognaise was too small in portion size and lacked the flavours of a good Bolognaise sauce. The service overall was not upto scratch as the boys were not well versed with the menu offerings. Despite pointing out to spelling errors on the hand written order board, none of the team members bothered correcting them. The ambience of the restaurant is cosy and casual.

MOKI restaurant is on Chogum Road- on your right if proceeding from Porvorim- about 2kms from Bakers street Cafe. It's a Roof top NON AC restaurant with a superb view of the natural surroundings.Lift is available. Partner Chef Moni is friendly and would help you to select right dishes. Carrot Ginger Cappuccino soup, Kerala parota and Ressoto vegetable are very tasty.

Located on the rooftop of a hotel, the atmosphere is refreshing and pleasant. Parking may be difficult depending on the day of the week as there is no valet service. Wheelchair access to the hotel lobby is not available, as it is up several steps from the parking lot. An elevator takes you up to the rooftop restaurant, which is decorated with rustic, old-fashioned charm. The innovative use of fairy lights and comfortable wooden furniture brought a smile to my face. A bicycle at the center of the restaurant and tree trunk stands for bags or mobiles add a touch of nostalgia to the ambiance. The menu is printed on brown paper covers, adding to the historic feel of the place. The food, served by the owner and chef Moni, is delicious with a good variety of meats and seafood. Portions are reasonable and prices are affordable. The restaurant has a cozy vibe with retro music in the background and a muted TV showing the World Cup. Overall, it was a lovely evening and definitely worth a visit with a loved one!