Tàn Huǒ Shāo Ròu やまわき

A small local yakiniku restaurant. Enjoyed using Ogata charcoal and a shichirin grill. Delicious... for the price, it's more than enough, good value for money. The rice is also a sufficient amount for only 200 yen. The husband and wife couple work hard, so rushing them is rude. It seems like they have irregular closing days, so it's best to call ahead to confirm. The restroom is Western-style. There are a few parking spots available on the first floor.

This charcoal-grilled restaurant is run by a wonderful couple. Thank you very much. Due to the couple's health considerations, the restaurant has irregular operating hours, so we recommend making a reservation. Also, to avoid inconvenience, it may be best to visit in person rather than contacting them during the day. To help them continue their business for as long as possible, we will share their information. If you are a Japanese speaker visiting, please consider this restaurant.

Visited in December 2019. We hesitated if the restaurant was open from the appearance. Stepped inside the building and went up to the 2nd floor cautiously. Fortunately, it was open. It's a very ordinary family-run yakiniku restaurant. The business hours are irregular as typical of a family-run establishment, so it might be necessary to make a reservation in advance.