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Feedback geven31/12/21 dinner to say little magnificent, we could not ask better to conclude the year. refined and well-kept dishes, perfect quantity to get all the menu without redecoding excellent wines, practically always the full glass and matched with the dish that you had in front. 110 and praise for gaspacho with raw and cooked fish. not less the duck and tuna, both melted in contact with the palate. last but not by importance the service, young people of an availability and disarming sympathy. Really congratulations! Super quality/price, we will return.
Cured dishes, raw material of excellence of the territory. professional and kind service. highly recommended. absolutely to try!
We had a great dinner here. we had the chicken liver pate with brioche (delicious), auberginen parmigiana appetizer (that was good, but not as amazing as everything else we had), pici (excellent), gnocchi filled with brie and with fava bohnen (so good), and hazelnut tasty tea with mascara cream (deconstructed, type of a strange format, but). the service was excellent.
It is ashame as we had high expectations after reading great reviews. The service was not unfriendly but slow and not very communicative, and several of the dishes were unavailable. The roasted wild boar was absolutely delicious but the tomato pasta was tasteless and the desserts very average. We also had to wait for ages to pay the bill, despite there being two people on service and only three occupied tables. This place looks like it has a lot of potential but did not hit the mark for us.
The food is definitely 5stars, the desserts blow you away. We got the octopus, the tagliata and the pappardelle al ragout, dessert millefoglie and typical cup! Only thing we have waited enough between one reach and the other, considering that there were few people, but the waiters/and always super friendly! Service: Dine in Meal type: Dinner Price per person: €60–70