Trattoria Olmo - SONDRIO

Locale semplice con ottima cucina tipica, consigliatissimo!

I have eaten at Olmo several times over the years but this is the first time I have reviewed it. Why? Because once again, when I ate here last night, it was an outstanding dining experience. Fine gastro science plates is not the game here. Fantastic local produce such as the tanglier misto with no less than 6 types of local meat and salami, as well as the Valtalinese speciality of sciat (local cheese, battered and fried) was a big serve and all delicious. We were even provided with a little sample of the in house cured Bresaola (dried beef fillet typical of the region) which was treated with blueberries the owner has another business growing blueberries in the area and they feature throughout the menu. For me the star of the night was the Pasta Malfato (English translation badly made pasta). This has to have been one of the best plates of pasta I have eaten in Italy. Rare alpine Bitto cheese and smokey, spiced speck are the simple adjuncts to a wonderful homemade pasta. Friendly service, good local wine by the DiRupi boys, and a little nip of Braulio to finish what's not to like? All of our group agreed that it was a fantastic dining experience. We will definitely be back!

Posto semplice con ottima cucina tipica, consigliato!

Posto bello e accogliente, personale cordiale, così come il proprietario olmo. Lo consiglio!

Locale pieno,ma grazie alla prenotazione, non ho avuto problemi. Ho preso il menù fisso a 13 Euro, niente male, primo e secondo ok, ma le patate erano crude... Il dolce, tiramisù, buono, ma il top la birra alla segale, veramente un ottimo sapore.