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Feedback gevenThis place is terrible, they insist that only because they are Italian that they know how to make Italian lasagna, and it should not have any texture. They accuse American pallets for the low quality of their 20 dollar flakes they call Lasagna. I was on a strict protein shake diet for the month before I thought I would treat myself to a good lasagna, it's not my palette. The owner is rude and unprofessional. I lived in Europe for three years and had made authentic Italian by Italian cooks. There are 59 million Italians in the world to be from Italy, they do not qualify as chefs, and this restaurant would be out of operation if they try to serve their lasagna as the main dish in Italy.
I tried this place for the first time, and I don't want to write bad reviews, but we are very disappointed. Pizzas are small, overpriced and not even good. One of them was soggy in the middle. The gas station at my house has better pizza and much less money.
I tried the cauliflower crust pizza. Oh, wow! So good!!! Not sure what else is used in it, but it is exactly the same as a thin crust, maybe even better, but chew exactly where it must be. Yeah, I ate half the pizza all by myself. ? Another great place to stop for pizza, especially gluten-free.
This is a fantastic little business! You have amazing service, the restaurant is always clean and looks great! Food is always hot when you ever have a problem, they will, etc. do not hesitate! I personally love all pizzas and pastas. My personal favorites and recommendation would be the Pizza Carnivora!!! I love this place!!!
Everyone who works here is incredibly nice and the provide excellent service. On top of that their food is absolutely delicious. Whenever I?m in this area of town I have to come here. From their appetizers to deserts, you can?t go wrong with anything on the menu.