Chuan - Spring

We came for dinner around 8pm. Service was good, food was fantastic! I got the kung pao chicken and my husband got the Mongolian Beef. I love spicy food so it had the perfect amount of spice for me. Definitely will be trying more things on the menu! It?s astep above the local Chinese restaurants where it?s more Americanized, this place has some more authentic dishes and variety totry!

I've been stayed in US since 2019. This is the Best Asian restaurant I've ever been. This is so far top1 in my list! If I lived nearby, I might come here daily???? I love their service as well! Always be smiley, Thank you!

Who would?ve known that this small restaurant next to H-E-B was such a hidden gem?!! I was looking for an authentic Chinese Sichuan restaurant and this place totally hit the spot! Their braised fish and tan tan noodle were especially good. The waitresswas very friendly too.

I'm very happy to see an authentic Sichuan style restaurant up our way in Spring, but unfortunately had a poor experience our first time here. They brought us the wrong dish (toothpick lamb instead of cumin lamb) and our chongqing laziji chicken came out20 minutes after everything else and had to ask twice about it. The food was beautiful but bland, with nonexistent Malapeppercorns in the chicken and other items. Portion sizes are half the size of similar restaurants like Mala Sichuan or WulaBuhuan.

Where have you been all my life? Spring has needed a great Chinese cuisine spot and this one has taken my heart stomach. I got to go: spicy jelly noodles as spicy as they make them their pork steamed dumplings. Both have amazing flavor! The jellynoodles are a cold dish but every bite is a cacophony of flavor! I'm talking chili, lemongrass and a little bit of heat. It's afun consistency and very satisfying. The steamed dumplings have a juicy inside. I dipped them in my jelly noodles oil sauce.10/10 recommend ????