Caffe Amici - Sydney

Decided to give this place a go on a Thursday night after work with some uni friends. It was a really gloomy, rainy day and there weren't any people sitting inside when my group dined in. The man who seemed to be in charge of the place was very friendly, and joked around with us. The service of the food was a little slower than expected, but it was delivered anyway. Ordered the penne boscaiola ($17.5), and was quite impressed with the dish's serving size. I didn't think it would make me full, but it did. The chicken was cut evenly and quite juicy, and seasoned well with cheese. The sauce however, was a bit salty in my opinion, although it did give the pasta a general boost in taste. The penne itself was a little harder than what I was familiar with.  However, at the end of all that, definitely would call it a relatively positive experience considering the friendliness of the staff and some high points with the pasta dish I had.

Had a really great experience at lunch here today. I ordered the chicken scallopini with mushroom and mash, was really good. Colleague ordered the penne special he said it was really good also. We were offered a complimentary Italian liqueur shot after our meal, a nice gesture and man did it have a kick! Great little place this, good food and great service - casual, down to earth, and really homely.

What an amazing find this gorgeous place is! Super friendly staff and great service. The pasta was cooked to order with a perfect blend of chicken, onion, peas and a touch of chilli. DOCG Chianti complimented the meal perfectly and you MUST try the fresh homemade pesto. I'll be back!

Decided to give this place a go on a Thursday night after work with some uni friends. It was a really gloomy, rainy day and there weren't any people sitting inside when my group dined in. The man who seemed to be in charge of the place was very friendly, and joked around with us. The service of the food was a little slower than expected, but it was delivered anyway. Ordered the penne boscaiola ($17.5), and was quite impressed with the dish's serving size. I didn't think it would make me full, but it did. The chicken was cut evenly and quite juicy, and seasoned well with cheese. The sauce however, was a bit salty in my opinion, although it did give the pasta a general boost in taste. The penne itself was a little harder than what I was familiar with.  However, at the end of all that, definitely would call it a relatively positive experience considering the friendliness of the staff and some high points with the pasta dish I had.

Today had a really great experience today. I ordered the chicken scalpopini with mushroom and mash, was really good. Colleagues ordered the Penne Special that he said it was really good. We were offered a free Italian liqueur shot after our meal, a beautiful gesture and a man, a kick! Great little hotel, good food and great service - casual, to the earth and really very comfortable.