Wolfies - The Rocks

Good stuff First - Service was excellent, ambience fantastic. However, if the average 25 for entree and 60 pay for network, the food must match. Entrees were edible, but had no taste, the net were passable, but the money is not worth it. If this would be a local restaurant and 1/3 the price, it is fine. Only good for tourists, not for gourmets.

We had last evening evening in Wolfies and it was the worse meal that I had eaten for a long time. Butternut pumpkin and Italian sausage Risotto were bought by two members of my dining party, and it was tasteless, as he simply cooked rice with a sausage and pumpkin without taste. My husband had the spaghetti and so-called Hand-Cut Veal Ragu just a nice name for a very ordinary spaghetti bolognese. Awakens our disappointment about the quality of the meal to the waiter, and then the manager was not careduced with a very rude and eggotary attitude. I do not recommend anyone who eats on this so-called restaurant.

This restaurant was a fantastic location for a farewell lunch from Sydney. With beautiful views of Sydney harbour, the bridge & Opera house, it is a relaxing atmosphere. Service was friendly but a little slow at times but understandable given it was a group which can be hard to coordinate. The platter with a bit of everything was a great way to start & perfect with a drink in hand. It had cold cuts, olives, arancini, meatballs & my favourites on the board being the crispy salt & pepper prawns & calamari. We all ordered our own mains & my steak was cooked as requested & flavoursome with a nice char but was a little tough. Feedback on the fish was positive & also the pasta looked generous & apparently delicious. The chips were fat & crunchy & delicious. Desserts consisted of sticky date pudding which was nice & rich, pannacotta which is nice but a bit too sweet for my liking and the chocolate & salted caramel tart which was delicious. Overall a very enjoyable way to farewell a friend over good food, drinks & views.

This restaurant was a fantastic location for a farewell lunch from Sydney. With beautiful views of Sydney harbour, the bridge & Opera house, it is a relaxing atmosphere. Service was friendly but a little slow at times but understandable given it was a group which can be hard to coordinate. The platter with a bit of everything was a great way to start & perfect with a drink in hand. It had cold cuts, olives, arancini, meatballs & my favourites on the board being the crispy salt & pepper prawns & calamari. We all ordered our own mains & my steak was cooked as requested & flavoursome with a nice char but was a little tough. Feedback on the fish was positive & also the pasta looked generous & apparently delicious. The chips were fat & crunchy & delicious. Desserts consisted of sticky date pudding which was nice & rich, pannacotta which is nice but a bit too sweet for my liking and the chocolate & salted caramel tart which was delicious. Overall a very enjoyable way... read more

Terrible service + food. Only good is the view. Grief !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!