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We have traveled through most of Europe, and in our traveling searched repeatedly the best moules fries, moules gratinées, muscheln aller art. for an evening meal in chaz papy we can confidently say that papy makes the best moule. in europa and then the only relevant question is: when can we come back?
My family were craving for muscles and just happened upon this restaurant, and I am happy to say that the food was incredible, very fresh muscles and tasty. The service was very good, friendly people as you would find anywhere in Thuir and very helpful...but not in an obnoxious forceful way that you sometimes get in tourist traps in bigger cities. I would definitely recommend this if you are in the region let alone if you are in Thuir.
Rainy day and most of the restaurants around either closed or fully booked. Decided to take a chance at Papy and I’m super glad that I did! Specialty of the house mussels! It’s Papy and Mamy restaurant, where Papy greet and serves the customers and...Mamy cooks! What else can I say? Enjoy!
When we made the reservation, this was the bécasse of all good notes. we enter the small restaurants with a good lunch. also the prices gave us that the imprint € 9, for a 1/2 liter rose on the top they pay normally. but we were surprised that there were only two more guests in the restaurant. our starter of the moules gratinée, came with a great différence in the size of the moules and à lot were too dark. the brote that comes normally with the meal was missing. but when I asked about it, we got À-Bread, which was often heated and not bought in the next boulangerie. the taste of the starter was disappointed and the salat was overdue even the sauce well not the black points on all leaves. they came our main cause that we were even more restless. the meat came from a dose. how can justify the originals of other guests 5 stars. we will not reclaim this restaurant.