Steam Kitchen - Toronto

First time trying to have nice basic carrot/corn broth to steam cook crab, lobster, vegetable and eel at the table. Non greasy and you even don't need to add any sauce it. Other than this, they have other good dishes and again non greasy. The stuffed steam duck and deep fried chicken wing with sticky rice stuffing are very good. With less greasy dishes, I don't feel the same fullness as compare to other Chinese restaurant. Definitely will go back again.

I was surprised by the negative reviews, but I must have ordered the right dishes because I really enjoyed the food. The cooking here was to my liking.

I had a mix of good and bad experiences at Steam Kitchen. The highlight was definitely the food.

We specifically come to this restaurant for the lobster vermicelli dish. It is always busy, so I suggest making a reservation in advance, but expect to be seated closely to other diners.