L'Annexe - Tours

Quality cuisine, fresh products, presentation of the dishes sought after, very friendly staff. meats are of quality, the tin is too thin and a bad relation to the price. beautiful covered terraces. the menu is important and offers dishes from different regions of france. a good place to note where you have to book noon and evening.

The products are fresh but the burger remains expensive for a single slice of minced meat, of course of quality but too cooked to my taste (I had asked for bleeding). Home fries were too cooked. the small glass of wine at 4€50 is not cheap as well. The service is correct, though sometimes a little disinvolt. So, at the end of the meal the boss recovered the basket of bread and without recompleting it laid on another table.Only more, a "non-smoking" terrace allowing for lunch on the outside without being inconvenient. Frankly, having known this restaurant before the renovation, I expected better in terms of cuisine. Too bad.

Excellent reception. brewery cuisine without pretention. Good quality red meat. location very well, in front of the city hall.

Even if the quality, the reception and the kitchen are quite variable, the annex remains a good reference for a friendly lunch in the city center of the towers. good blood (of the aubrac) cannot lie, beef meat is generous and tasteful. good family kitchen served on a beautiful terrace, pleasant in summer. it would seem that we are sometimes a little just in staff, both in the kitchen and in the service, which can explain the ups and downs in the quality of the service. but the aubrac still remains a nice address of towers.

The drinks were good. My salmon was a huge tasteless portion accompanied by an equally huge, overly greasy burnt mush of haricots verts. The Caesar salad was tiny and bland. The waiter was friendly and efficient.