Domu Mia - Uccle

The food was decent, not amazing, but decent. However, the service was incredibly slow! It took over an hour to receive our pasta dishes.

We had the chance to have the sun with us, we took advantage of the terrace: What a nice welcome. Wine advice, choice. The dishes were excellent.

A real Italian as it finds very little in Brussels. The entrance with the egg yolk on a sabayon sauce in the Parmigiano is to fall, the ricottq and spinach ravioli (which usually do not tempt me) delicious. The whole thing is home and finished by the leader (we hear it climb the whites in snow). The frame is contemporary and more enjoyable than the photos suggest!

Excellent Italian restaurant, Sardinian specialities. The pasta is homemade just like the rest of the dishes that are really delicious!! Value quality very good service to small onions, quick. The chief who even makes a little turn in the hall to have the customer returns. We've had a very nice evening we'll be back

When we first went to the Domu Mia restaurant, we were on board for a guided trip to Sardinia and loved it! The service was impeccable and excellent meals. The pasta was homemade. Among other things, we took gambas with citrus citrus in the inlet, it was a real explosion of flavors in the mouth! Not to mention the pasta with real truffles, a real delight! We'll be back!