Bistrot - UGGIANO LA CHIESA

Nice evening at the Bistrot in Uggiano. Nice fun.

Gourmet as in France... yes....but abundant and with excellent prices, as from good Italian tradition!Cordiality, courtesy, modern atmosphere and metro, attention to details... for a club that offers a little bit of everything... everyone. Good Chef Sandro!

Great food, friendly welcome, good value for money

Very intriguing place. Great reception by the entire staff. We decided to dive into the gourmet menu. We were six with friends. A very good choice starting from the tartare of swordfish, tasty, delicate, very fresh with exotic fruit. First raviolacci with rhino and cardoncelli, garnished with pesto with excellent fresh tomato basil. The bundle consists of crepes filled with vegetables lying on cream of red turnips, appetizing. And the jewel in the crown were definitely The turbans of gold with filling of straccetti of eggplant and zucchini grligliate and the variant orata in crust of almonds and hazelnuts. Sublimi. Beautiful evening with live music in the background and to finish the really irresistible account for the goodness of the products. Bravo

Beautiful place for both the excellent cuisine and the beautiful ballroom recommended