Maestrazgo - Valderrobres

The staff, charming. attention and treatment worthy of highlighting. Good wine letter. We let ourselves be advised by vicente, and we touch the sky with the food. the carrilleras with black garlic sauce, impressive, like the ribs of lemon and beefs. desserts, to suck your fingers, we're going to be back worth going from your account to eat the teacher.

Bar of different tapas and rations, all with its garrison and presentation of 10. excellent. (I demand the portobello cake, the croquettes of different classes, the broken eggs. We were eager to try the black garlic tortilla, which forgot the owner to bring it but so we have an excuse to come back. it is not expensive. desserts are real homemade.

Just spectacular. the treatment of impeccable workers. the unbeatable food. homemade croquettes, the solmillo with scandal mushrooms and the scramble of starry eggs with shrimp and squids a divine pleasure. I recommend it to 100.%

Bar-restaurant where there are tapas to suck your fingers. and if you let yourself advised by the owners the culinary experience will be outstanding.

Excellent and delicious dinner, in each dish we were surprised by the flavors, even to beak this very well