Braseria Malu - Valderrobres

The best lamb I've ever eaten. The entrecote was still raw. After grilling again it was very tasty. Unfortunately only chips instead of real fries or Bravas cubes.

First of all, a very warm welcome, despite the language barrier. Then we ate VERY well. We discovered specialties: artichokes on the embers (so good! , and pork cheeks with a white wine sauce: a success. All washed down with a wine recommended by them, a 100% Grenache, a local product which was very good. I highly recommend !!!

We were snacking. We ordered four tapas of sausage (delicious) and four of cod. The sausage tapas were €8 each, the cod tapas were €10. They weren't worth it. To make matters worse, they charged us for two glasses of tap water at a euro per glass. We feel cheated. To avoid.

We have suppered and we have offered a cook soup that has intoned our body, since it is very cold. they yearn for the tasty panties, and the homemade potatoes with very good sauce. the deal of the owner very nice and relaxing.

Magnificent food, and very good deal at home. Guys who want to do things very well in a deal with the close customer. We ask for a pen and a pair of scalibada brasilera with anchovies, collulate all homemade. all expectations. indispensable stop in valderrobles