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As the chef comes from a gastronomic training, he gives us direct access to a paradise island with exquisite flavours and gustative beauty!
Private beach always high. The restaurant is really good. Great freshness of products. I recommend cutting the tartars at the minute and the knife.
Private beach always high. The restaurant is really good. Great freshness of products. I recommend cutting the tartars at the minute and the knife.
A private beach of the most friendly Kristobal with little care, smiling and caring. A very good lunch served on the bridges. In a nutshell, we'll be back from...
Lees verderRelaxed atmosphere, attentive and casual service, simple but quality kitchen... the bella vita all the more accessible as the parking lot of the port is three s...
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Lees verder